Cinnamon Caramel Iced Coffee
Add the cinnamon before brewing to give this recipe spicy touch. You’ll need to stir well to blend in the caramel syrup.
Ingredients:
6 tbs ground coffee
1/2 tsp cinnamon
1/2 cup caramel dessert syrup
Preparation:
Mix the cinnamon into your loose ground coffee and then brew a pot of coffee by whatever method you prefer. Add the caramel syrup to the cinnamon-spiced coffee, and stir well until completely dissolved. Chill through in the fridge, and serve over ice cubes, with added milk or sugar to taste. The syrup makes this iced coffee pretty sweet as it is.
Expresso CHILL
An easy iced coffee drink, that doesn’t require an espresso machine. You can make this drink in seconds. Who wants to wait on a hot summer day?
Ingredients:
2 tbs instant coffee
3/4 cup cold water
1 cup ice cubes
2 tbs sugar
Preparation:
Combine everything in a blender, and blend until smooth.
Iced Rasberry Chocolate Cappucino
A light iced cappuccino with a chocolate and bright raspberry taste. Ok, it’s not a true cappuccino, but you could also make this recipe with espresso if you preferred.
Ingredients:
1/2 oz chocolate syrup
1/2 oz raspberry syrup
1/2 cup strong coffee, chilled
1 cup milk
Preparation:
Pour the chocolate and raspberry syrups into the coffee and stir well, to dissolve the syrups. Mix in milk. Pour over ice cubes and serve.
If you find that the syrups don’t blend in the cold coffee, try using hot coffee to start and then chill after mixing.
If you want more, look at the link below. These were some that I have tried before and loved.