Hello everyone!
I have been attempting to make Iced Coffee at home that tastes exactly like Dunkin Donuts because I have moved from Boston to Utah and there are 0 DD within 500 miles and I am addicted to their iced coffee.
I am hoping I can get the exact technique from someone who works there that would be killer!
I would buy their brand of coffee beans from the store because that seems to be a necessary part of their flavor. right?
From what I gather the coffee is double brewed then an equal amount of ice is added right after brewing. But I get lost when it comes to how they do the sugars/syrups/creams.
Is there a specific brand of cream/sugar/syrup that they use? is it already pre-made? I think they use “Raw” or “whole” (chunky) sugar because there are some sweet chunky pieces when you drink it but I am not sure. So does anyone know the exact sugar/cream/syrup they use and the exact ratio that is added when someone orders a regular iced coffee as it comes without any extra/less added?
Extra points on this one!