6 Responses

1. Ureka Says:
   November 20th, 2009 at 6:25 am

   i love the caramel frappacino at starbucks and i just got the recipe from a friend who made it up and it tastes exactly the same!
   Ingredients
   * 1/2 cup cold coffee
   * 3 tablespoons sugar
   * 1/2 cup milk
   * 2 cups ice
   * 3 tablespoons caramel syrup
   * whipped cream (optional)
   Directions
   1. Combine all ingredients into blender.
   2. Blend drink until ice is crushed and smooth.
   3. Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
   ENJOY!!

2. gas monitors Says:
   November 20th, 2009 at 10:02 am

   Wide Eye Coffee Shakes
   1 cup strong coffee, cooled to room temp
   6 big scoops coffee ice cream
   2-3 tablespoons chocolate covered espresso beans
   1/2 cup half and half or milk
   Directions
   Place coffee in blender with ice cream and half and half or milk. Add in a palmful of chocolate covered espresso beans, if you like. Blend until smooth and serve immediately.
   =========================
   Bailey’s Coffee Drink -serves 6
   12 cups brewed coffee
   1 pint French vanilla ice cream
   12 fluid ounces Irish cream liqueur
   Directions
   Brew 12 cups of coffee. While the coffee is brewing, fill each cup with a scoop of ice cream. Be sure to use large cups (the oversized types you get at coffee houses are best). Top each scoop of ice cream with just enough Irish cream so that the ice cream looks lightly coated.
   When the coffee is brewed, pour it so that each cup is filled up about halfway. It is then up to each individual to add more Irish cream, half-and-half, or sugar to suit his/her taste.
   ====================
   Iced Mochas
   1 1/2 cups cold coffee
   2 cups milk
   1/4 cup chocolate syrup
   1/4 cup white sugar
   Directions
   Pour coffee into ice cube tray. Freeze until solid, or overnight.
   In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
   ==============
   Coffee Cooler
   1 1/2 cups cold coffee
   1 1/2 cups chocolate ice cream
   1/4 cup chocolate syrup
   crushed ice
   1 cup whipped cream
   Directions
   In a blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Pour over crushed ice. Garnish with a dollop of whipped cream and serve.

3. MissMary Says:
   November 20th, 2009 at 3:01 pm

   I don’t have just one favorite! I usually drink strong coffee with half & half and a little sugar free caramel syrup. The following recipes are my favorites for different occasions. You can guess the occasions. <3
   California Cappuccino
   Ingredients:
   1/2 cup heavy cream
   1/4 cup crème de cacao
   1 1/2 tablespoons Tia Maria liqueur
   1 1/2 tablespoons dark rum
   48 oz (6 cups) water
   4 cups hot coffee
   4 tablespoons cappuccino mix
   powdered non-dairy creamer
   grated nutmeg
   4 cinnamon sticks
   Preparation:
   Whip cream in advance and chill
   Combine crème de cacao, Tia Maria, and rum in a glass measuring cup.
   Bring water to a boil. Pour water into four 12 oz mugs. Add 1 tablespoon cappuccino mix to each mug and stir well. Stir in powdered coffee creamer to taste. Add 1 tablespoon liqueur mix to each mug and stir well.
   Spoon dollops of whipped cream on top and garnish with a sprinkle of nutmeg and cinnamon sticks.
   JitterBug Smoothie
   Ingredients:
   1 cup strongly brewed coffee, room temperature
   2 cups vanilla frozen yogurt
   2 bananas, frozen and sliced
   1 Tbsp. toffeenut, hazelnut, vanilla or almond-flavored syrup
   Preparation:
   Place all ingredients in a blender and blend until smooth. Makes 2 servings.
   Café de Olla: Mexican Coffee
   In Mexico, coffee is generally taken sweet, and the traditional recipe calls for it to be flavored with sugar and cinnamon in the pot, or olla, before it is brought to the table. It is drunk late at night as well as in the morning.
   Ingredients:
   4 cups water
   2 tablespoons medium-grind coffee
   1 stick cinnamon
   2 tablespoons brown sugar or piloncillo, or to taste
   Preparation:
   Bring the water to boil in a medium saucepan, add the coffee, cinnamon and sugar and continue boiling for 30 seconds. Remove cinnamon, stir and strain into mugs. Serves 4.
   Hot Kiss Goodnight
   Ingredients:
   2 oz Bushmills Irish Whiskey
   2 teaspoons cream de menthe (green or white)
   1/2 oz creme de cacao (white or brown)
   4 oz freshly brewed strong black coffee
   Preparation:
   Stir thoroughly and then add a thick cap of whipped cream; place Hershey’s Kiss on top.
   Carolers Confection
   Ingredients:
   1 oz Jose Cuervo Especial
   5 oz freshly brewed hot coffee
   1 package hot cocoa mix
   1/2 oz coffee brandy
   Garnish: whipped cream
   Preparation:
   Combine all ingredients in a coffee mag and top with whipped cream.
   Mexican Coffee
   Want something to sip after dinner on these cold winter nights? Try this incredibly delicious recipe for Mexican Coffee. It’s incomparable. Serves four.
   Ingredients:
   4 cups steaming coffee or decaf
   2 ounces tequila
   2 ounces Kahlua
   2 ounces brandy
   2 ounces Rompope (a creamy vanilla Mexican liqueur) or Irish Cream if unavailable
   whipped cream to garnish
   Preparation:
   Heat four mugs by placing in hot water or heating in microwave. Into heated mugs, add half an ounce each of tequila, Kahlua, brandy and Rompope. Top off with hot coffee or decaf and whipped cream. Serve immediately in front of a roaring fire.
   Coffee Liqueur
   Ingredients:
   3 cups white sugar
   4 cups water
   1/4 cup instant coffee granules
   1 (750 milliliter) bottle vodka
   1 vanilla bean
   Preparation:
   In a saucepan, combine sugar, water and instant coffee. Bring to a boil, then let simmer gently for 1 hour. Remove from heat, and cool completely.
   When mixture is cool, Stir in vodka. Place vanilla bean in bottle and fill with coffee/vodka mixture. Allow liqueur to set for 4 to 6 weeks after preparation.

4. WebTraff Says:
   November 20th, 2009 at 5:58 pm

   Irish Coffee Mixed Drink
   Recipe:
   - 1 Sugar Cube
   - 1 oz. Irish Whiskey
   - Fill with Hot Coffee
   - Top with Whipped Cream
   Garnish: Green Creme de Menthe

5. Ivy G Says:
   November 20th, 2009 at 9:29 pm

   half and half, sugar and cold coffee with ice.
   Or just a hot fresh cup of coffee with nondairy creamer and a little sugar.

6. how to chip a wii Says:
   November 21st, 2009 at 3:02 am

   one teaspoon of coffee, one teaspoon of sugar mixed with a little cold milk, then pour some hot milk over this and stir, add some crushed chocolate flake on top

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