Where Can I Find My Mother In Laws Secret No Bake Cheesecake Recipe?
January 8th, 2010 by Rexx
She got the recipe from a little coffee shop in Northern Ireland and took it home to Canada. I have to make a dessert for Easter Supper tommorow..but she is in Ireland as we speak, so I am out of luck. I know it has jello, cool whipped topping, fruit (like oranges or strawberries), cream cheese, and I think I am missing another ingredient. Help!
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8 Comments »
January 8th, 2010 at 3:49 pm
either use Philadelphia cheese or kiri cheese (mash it with a fork then add 1 jello packet (dissolved in half the water mentioned on the packet)
add whipping cream around 250 gm
add one nestle cream tin
break 2 digestive biscuit packs using yr food processor add 2 table spoon butter to help it attach
pre heat yr oven then turn it off, put the biscuit in a pan then in the oven for 10 min
leave the biscuit to cool then add the above mixture & put in the freezer for at least 3 hrs (better to prepare the cheese cake a day a head before u eat it)
Use strawberry juice or jam or whatever u like on the top just before u present it
Bon apetit
January 8th, 2010 at 9:18 pm
I just saw this on the Food Network. It’s a freeform cheesecake. The chef put it in margarita glasses. I haven’t tried it yet, but it looked quite amazing. Best of luck!
http://www.foodnetwork.com/recipes/michael-chiarello/freeform-cheesecake-poured-over-fresh-fruit-recipe/index.html
January 8th, 2010 at 10:13 pm
I just mix cream cheese with about 1 tbso powdered sugar and beat it real well then fold in the whiped cream.
The pour into the crust and top with what ever you want.
You could try beating the jello mix with the cream cheese first then fold in the whiped cream.
January 9th, 2010 at 3:01 am
i have never baked a cheesecake ever! basic recipe is digestive biccys ( crushed ) and cream cheese add to that anything you want! then shove it in the fridge for a couple of hours
January 9th, 2010 at 4:21 am
make the”pastry” for the base with crushed biscuits.
digestive~nice~or even ginger biscuitshttp://www.monkeysee.com/play/2021-how-t…
hope this helps
January 9th, 2010 at 9:16 am
http://www.nobakecheesecakerecipe.com/Re…
here is a whole bunch. you just pick what flavor fruit you want.
January 9th, 2010 at 2:14 pm
You might try crushed digestive biscuits mixed with melted butter and chilled as the base, you could also soak them in some of the fruit juices to moisten it up a little.
January 9th, 2010 at 2:30 pm
Best No-Bake Cheesecake
INGREDIENTS (Nutrition)
1 1/2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup butter, melted
2 (8 ounce) packages cream cheese
2 teaspoons lemon juice
1 pint heavy whipping cream
1/3 cup white sugar
1 (21 ounce) can cherry pie filling
DIRECTIONS
In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.
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NO-BAKE CHEESECAKE
2 boxes Jello no bake cheesecake mix
2 (8 oz.) pkg. cream cheese
1 (16-20 oz.) Cool Whip
Prepare large springform pan with crumbs as directed on cheesecake mix. Set aside.
Prepare 2 packages of no-bake cheesecake as directed on box, but before pouring in prepared pan. Add 16 oz. cream cheese and Cool Whip. Mix all ingredients until well blended. Pour into prepared pan. Chill overnight.
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NO BAKE CHEESECAKE
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 c. sour cream
1/4 tsp. of vanilla flavoring
1 sm. container of Cool Whip
1 can of cherry pie filling
2 graham cracker pie crusts
Soften cream cheese to room temperature. Blend with hand mixer until creamy gradually add 1/3 cup of sugar while mixing, then add vanilla and sour cream and mix. When that is mixed up spoon in the container of Cool Whip and blend together. After that is blended together it is enough filling to make 2 pies. Now spoon into the 2 pie crusts. Top with cherries. Chill for at least 4 hours before serving