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	<title>Comments on: Why Do You Have To Boil Homemade Kahlua So Long?</title>
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		<title>By: oikos</title>
		<link>http://wakeuptocoffeetoday.com/coffee/why-do-you-have-to-boil-homemade-kahlua-so-long.html/comment-page-1#comment-3035</link>
		<dc:creator>oikos</dc:creator>
		<pubDate>Fri, 22 Jan 2010 03:41:17 +0000</pubDate>
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		<description>I just boil mine long enough to dissolve the sugar and turn clear. Then I add the instant coffee and stir to dissolve. After it cools, I add the vodka. The only reason I can think of for boiling the goo into a syrup would be to add body, something you can do with corn syrup or glycerine.</description>
		<content:encoded><![CDATA[<p>I just boil mine long enough to dissolve the sugar and turn clear. Then I add the instant coffee and stir to dissolve. After it cools, I add the vodka. The only reason I can think of for boiling the goo into a syrup would be to add body, something you can do with corn syrup or glycerine.</p>
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