I really want to start my own business but I’m not sure how to go about doing it. I want my business to basically be a small restaurant/coffee house. My mother made me a photo album full of homemade stews and crockpot recipes. I’m hoping that a “real food” diner will be more accepted since in a city REAL food is hard to find (especially where I am). I am really looking for advice that if the idea is first of all a good one and secondly where I can be directed to start this business. It will be from the ground up.
My dream is to have a place that you are more then welcome to come have something good to eat or just be able to sit and have a cup of coffee and read. Guess the only reason I want to start a new business is b/c I think that first of all it can succeed and I have trouble working for others so what better excuse to become my own boss.
Has anyone else just started new? I’m 24 – scared out of my mind – and excited! Thanks first of all.

I have decided to make Basbousa as one of the desserts for our wedding and serve with coffee… or I will use it as a wedding favor for the guests when they leave. Most of them are American and will never have had this before… Do you think this is a good idea?
What is the best recipe for basbousa that you know of?
If you don’t think this is a good idea can you tell me of another easy dessert that I can make that is Egyptian or Middle Eastern that I can serve or give to the guests as favors? Please give me your recipes below:
Thanks!

I have chocolate syrup/ganache texture, walnuts and pecans, caramelized apples (which taste more bitter and wine-like than sweet), blueberries, bananas, and instant coffee. Out of these ingredients, what are some recipes for a suitable topping for a New York cheesecake (which I just finished baking)?

trying to get a recipe for them they are sooo good but I hate to have to drive and pay almost two bucks for them but if that is my only option I will they are that good. They are my third trimester craving.

trying to get a recipe for them they are sooo good but I hate to have to drive and pay almost two bucks for them but if that is my only option I will they are that good. They are my third trimester craving.

I just got it and made some tea according to the instructions, but it just wasnt right…does anyone have a recipe for making the best tasting tea in the tea maker. If so…post an answer and have some tea.

including POS, stock control and not recipe breakdowns. In looking they all seem to be selling their own products.

Ive played the game like 50 times! I havent gotten the special guest visit either! Please tell me!! Thanks, and if you telling me keep trying, dont even say anything.

Caramel Iced Coffee ingredients list:
3 cups of crushed ice or ice cubes.
1 ½ cups of cold coffee.
½ cup of whole milk.
½ cup of granulated sugar.
2 tablespoons of caramel syrup.
1 teaspoon of chocolate syrup.
¼ teaspoon of salt.
Pinch of vanilla extract.
Instructions for Caramel Iced Coffee:
In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
Blend on medium speed for 20 seconds.
Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
Serve as desired.
Notes about this recipe:
This recipe yields enough drink for two large servings.

Hi I tried making my own ice coffee at my house today, It’s okay but I really want to learn how to make it really really good! If you have a little recipe and would like to share, I would love to hear it. Thank You