Hi guys! Does anyone have a knock out filling for a coffee cake. Whether its traditional or non-traditional. I want to do something different. I like coffee cakes but the look so dry and crummy. I was looking for a cinnamon cream filling with nuts. You don’t have to list a recipe unless you want to.
Thanks

I am using a box cake mix- triple fudge chocolate– or something real yummy sounding.
I am a pro at messing up cakes & cookies – and I know baking recipes aren’t to be messed with. But it’s my husband’s birthday and I wanted to do something different…
I am going to chill the expresso to room temperature because I can forsee that it would ruin the eggs if hot… other than that- I would assume expresso is the same as water other than the taste… ???
Any advice or warnings would be appreciated… and I guess if the cake is ruined I could go pick up a tiramisu or something for him.
We both LOVE coffee so I can’t imagine it would be anything near strong for us & I know chocolate and coffee compliment eachother…. I also figured I could get a fudge frosting or something if the cake isn’t sweet enough… but I don’t know why it wouldn’t be since the mix probably is full of sweetness.
Thank you!!

My family sometimes called it Chocolate Mini Cake. We had the recipe for years. It was made with buttermilk and a touch of cinnamon. No marshmallows. No coffee. If I remember you cook the buttermilk, chocolate, butter??? Yummy!

Yesterday I went to one of my friends birthday party and her mom made the best cake ever! It was a regular chocolate cake with a really thin layer of chocolate icing in the middle and the icing on the outside was chocolate-coffee (I know that the coffee was Maxwells House if that helps) I would apriciate The whole recipe but If you have a recipe for the icing please tell me!If you need anything else just ask!:]]
Thanks!!!!!

i have heard of coffee cake that has coffee in it and struesel topping, does anyone have a recipe? i have spent hours searching the internet and found recipes for a bazillion different kinds of coffee cake, but not the one i want, thanks for your time

So I’m baking a cake for my cousin’s birthday, and I need a good recipe for a chocolate cake (she’s turning 10, so no coffee or any other “adult tastes”, please).
I don’t want it to be too sweet and since I’m planning on making 2 or 3 levels, it has to rise and become quite tall (somewhere between 2 and 2.5 inches is good).

I don’t want any alcohol in the cake and the vanilla essence contains alcohol so is it ok just to use the pod? If so, What am I meant to do with the pod – scoop out the inside or throw it in the coffee which then goes into the cake? (the coffee is part of the recipe) Thanks

a recipe for coffee cake. I loved it as a child, my mom would make it all the time. She has since lost the recipe and I miss it so.

i know it has sour cream and walnuts thanks

I am making coffee cake but I don’t have any sour cream. the recipe requires 1/2 sour cream. I was told there was some in my fridge in the basement. but there is none. people said you could use yogurt. But my yogurt went mouldy. people said you could use buttermilk. But i only have 1% milk that says it tastes like 2%. I need help! What can yo do instead of sour cream? thnx!