apricot necter. I remember taking part of the cakemix out to use for a streusel like topping…It was always so moist and good..You also used a can of apricot pie filling…in the middle….Help. I have asked everyone I may of served this to if I happened to give this recipe to them..No luck so far…

does anyone have a recipe for (danish) cheese coffee cake?? we are having a huge party and i have to feed like 20 people breakfast! thank yoU!

the recipe doesn’t say

Please NO Website Links

Or are they totally different?
Any great recipes would be great too, thanks

maybe someone who used to work in starbucks can help or someone who knows something like it can share(:

It was hard to find a coffee cake that incorporated the coffee and the chocolate bits. This is my idea. The chocolate chip coffee cake doesn’t have coffee. Mix a tablespoon of instant coffee granules with the vanilla. Will give the coffee cake just a hint of coffee flavor. I did this recently with a cookie recipe I made for Father’s Day and I believe these were the best cookies I have ever made. My Father along with everyone else who tried them agreed. Once the granuales are mixed with the vanilla, let them sit for a few minutes. The vanilla will turn into a sort of thin paste. Also, this won’t change the texture of the cake whatsoever. Just make it better. Follow up with the coffee icing if you wish. Try this tip. If you love coffee and chocolate like I do, you will love this recipe. My best recipes are those where I had to improvise a bit.http://allrecipes.com/Recipe/Chocolate-C…
COFFEE ICING
Combine icing sugar and butter in a small heatproof bowl.
Stir in enough coffee to make a smooth paste.
Place over a saucepan of simmering water and gently heat, stirring for 2-3 minutes, until the mixture is spreadable.
Spread over the cooled cake with a spatula.
Sprinkle with pecans.

Okay, can anyone tell me what this sheet cake is called that is typically served at Asian Buffets and better yet, the recipe for it?

http://farm3.static.flickr.com/2170/2074465582_691f4fcf9b.jpg

APPLE CREAM CHEESE COFFEE CAKES
3 1/2 to 4 c. Robin Hood unbleached flour
1/3 c. sugar
1 tsp. salt
1 pkg. active dry yeast
1/3 c. shortening
1/2 c. water
1/2 c. milk
1 egg
CREAM CHEESE FILLING:
1 pkg. (8 oz.) cream cheese, softened
1/4 c. sugar
3 tbsp. Robin Hood unbleached flour
1 egg yolk
TOPPING:
1 can (20 oz.) apple pie filling
1 egg white
1/2 c. sliced almonds
1/4 c. sugar
Mix 2 cups of the flour, 1/3 cup sugar, the salt and yeast in large bowl. Heat shortening, water and milk to 125 to 130 degrees (shortening may not be melted); stir into flour mixture. Mix in egg; beat on medium speed of electric mixer until smooth, about 2 minutes. Stir in enough of the remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth, 3 to 5 minutes. Cover and let rest 10 minutes.
Prepare cream cheese filling: beat all ingredients until smooth. Divide dough into halves; roll each half into 15 inch circle. Fold into fourths; place in 2 greased round pans, 9 x 1 1/2 inches, or two 9 inch round pans with removable bottoms. (Point of dough should be in center of pan.) Unfold; press dough against side, allowing edge to hang over edge of pan. Spread half of the Cream Cheese filling over dough in each pan; top each with half of the pie filling. Make cuts at 1 inch intervals to about 1/2 inch above filling around outside edge of dough. Twist strips and fold over filling.
Beat egg white with hand beater until foamy; brush over dough. Sprinkle each with 1/4 cup almonds and 2 tablespoons sugar. (At this point, you can cover and refrigerate coffee cakes up to 24 hours; rising time may be slightly longer.) Cover and let rise 45 minutes. Bake in 375 degree oven until golden brown, 30 to 35 minutes. If coffee cakes brown too quickly, cover loosely with aluminum foil. Cool 20 minutes before cutting. Makes 2 coffee cakes.
CRANBERRY CREAM CHEESE COFFEE CAKES:
Prepare Apple-Cream cheese coffee cakes as directed except mix 1 can (16 ounces) whole berry cranberry sauce and 2 teaspoons grated lemon peel or 1 teaspoon almond extract; substitute for apple pie filling.
PEACH CREAM CHEESE COFFEE CAKES:
Prepare apple cream cheese coffee cakes as directed except substitute 1 can (21 oz.) peach pie filling for the apple pie filling.
JM

Does anyone have a great recipe for some coffee cake? Maybe one with some pecans or something? Thanks!