You mix together cake mix(or brownie mix, can’t remember), some kind of liquid, maybe an egg, in a coffee mug then microwave it. I can’t remember the proportions or cooking time. It makes a real gooey cake you have to eat with a spoon. I know they make things like this that you just pop in the micro but this will make about 16 servinngs per box — so much cheaper. Does anyone have this recipe? Thanks.

I am suppoused to make the cake for my daughters wedding. Its not for a month. But whatever. I need the recipe soon for a taste test.

And i need recipe of icing too!

I’d like for it to be moist and have icing. Powdered sugar and milk make a glaze, anyone with a better recipe?

Does anyone have a delicious sugar free coffee cake recipe? I would like to make one for my dad, he is diabetic.
Thanks

COFFEE CAKE MUFFINS
FILLING:
1/2 c. brown sugar
2 tbsp. flour
2 tbsp. cinnamon
1/2 c. chopped nuts
2 tbsp. melted butter
Mix filling and set aside.
MUFFINS:
1 1/2 c. all-purpose flour
2 tbsp. baking powder
1/2 c. sugar
1/2 tsp. salt
Mix dry ingredients. Cut in 1/4 cup shortening. Mix:
1/2 c. milk
1 beaten egg
Add egg and milk to dry ingredients all at once. Swirl in filling. Pour into paper-lined muffin tins. Bake at 350 degrees for 20 minutes. Makes 12 muffins

There is this coffee cake that was always printed on the back of the Ceresota Unbleaches Flour pakage……my copy seems to be misplaced…..does anyone know the ingredients??

INGREDIENTS
1 1/2 cups packed light brown sugar
3/4 cup all-purpose flour
1/2 cup butter, chilled and diced
2 teaspoons ground cinnamon
1 cup chopped walnuts
3 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 cup butter, room temperature
1 1/2 cups white sugar
3 eggs
2 teaspoons vanilla extract
16 ounces plain low-fat yogurt
2 Granny Smith apples – peeled, cored and finely diced
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.
To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon. Cut in the butter with a fork until crumbly. Stir in walnuts.
In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Then stir in the vanilla and yogurt. Gently stir in the flour mixture just until blended.
Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour in the remaining batter, and top with the remaining 1/4 streusel. Lightly pat the top layer of streusel so it sticks to the cake batter.
Bake 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the cake cool completely.

i’ve offered to make a cake for the macmillan coffee morning in work, i’m thinking of making a carrot cake, does anyone know of any good (and failsafe) recipes?

Rachael Ray has one in her December issue of her mag this month. Bet you can find it on her website.