I am using a box cake mix- triple fudge chocolate– or something real yummy sounding.
I am a pro at messing up cakes & cookies – and I know baking recipes aren’t to be messed with. But it’s my husband’s birthday and I wanted to do something different…
I am going to chill the expresso to room temperature because I can forsee that it would ruin the eggs if hot… other than that- I would assume expresso is the same as water other than the taste… ???
Any advice or warnings would be appreciated… and I guess if the cake is ruined I could go pick up a tiramisu or something for him.
We both LOVE coffee so I can’t imagine it would be anything near strong for us & I know chocolate and coffee compliment eachother…. I also figured I could get a fudge frosting or something if the cake isn’t sweet enough… but I don’t know why it wouldn’t be since the mix probably is full of sweetness.
Thank you!!

Mocha, I know.
But, I always make hot chocolate with Nesquick powder, and it’s fine.
Is there any recipe that combines hot chocolate with coffee?

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