Do I use coffee grinds that have been brewed already (from my morning coffee), or do I use dry coffee grinds?
I can’t find coffee extract or mocha chips, and coffee liqueur isn’t strong enough to give the recipe the flavor I’m wanting, nor does bold flavored coffee or espresso.

This is a food history question I always wondered about. I know “black bread” has been around for hundreds of years in Europe, but all modern recipes call for chocolate, coffee powder, caramel color, or some other darkener. What made it dark before people had these — charcoal? something gross? something no longer avaialable? Or was it simply called “black bread” because the crust was dark and the dark interior came later?

Do I use coffee grinds that have been brewed already (from my morning coffee), or do I use dry coffee grinds?
I can’t find coffee extract or mocha chips, and coffee liqueur isn’t strong enough to give the recipe the flavor I’m wanting, nor does bold flavored coffee or espresso.

please give me the recipe to the double chocolate chip frap from starbucks without coffee and plz answer i you really know

trying to get a recipe for them they are sooo good but I hate to have to drive and pay almost two bucks for them but if that is my only option I will they are that good. They are my third trimester craving.

Chocolate milk and ice, then blend in blender… or whipping cream with chocolate syrup and ice. Blend

trying to get a recipe for them they are sooo good but I hate to have to drive and pay almost two bucks for them but if that is my only option I will they are that good. They are my third trimester craving.

Would really appreciate it. I don’t bake cakes, but this is the one I couldn’t mess up, unless I just flat out burned it!

They are wonderful and I do not live close enough to a caribou to enjoy them as often as Id like to. I love making scones and they have the best Ive had that I didnt actually make myself.

At my local coffee shop they make the best frozen hot chocolates!! But it’s like almost $4 for a small!! So I was wondering of a tasty frozen hot chocolate mix. Oh yeah and like for me I made one that was okay with vanilla ice-cream and hot chocolate mix and a little ice. But it just doesnt taste the same so anything will be appriciated.