Delicious Coffee Creamer
1 (14 ounce) can sweetened condensed milk
1 1/2 cups skim milk
Measure all ingredients into a 32 ounce container (with a cover), seal container and shake vigorously. This will keep in the refrigerator for up to two weeks.
If you like the addition of flavorings:
Flavorings (your choice)
Chocolate Almond: 1 tablespoon cocoa powder, 1 teaspoon almond extract
Vanilla: 2 teaspoons vanilla extract
Cappuccino: 1 teaspoon almond extract, 1/2 teaspoon orange extract
Strudel: 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon almond extract.
Chocolate Raspberry: 2 teaspoons cocoa powder, 2 tablespoons raspberry syrup

I’ve been using Carnation and International Coffee Vanilla Cream…but I know these are TERRIBLE for you. Any recipes or thoughts on how to make a vanilla coffee cream the natural way (no high fructose corn syrup)…

I looked around on the internet and couldnt find a recipe for just regular powderd coffee creamer. Please give me one!!

I cut this recipe out of the newspaper and, of course, lost it. It used dry milk powder, nonfat milk, sugar (I used Splenda), vanilla, and I think you could add some margarine if you wanted a richer taste. I just can’t remember the correct measures. Help!

I want to make some healthy powdered creamer to keep at home for when we run out of milk.
I think storebought non-dairy creamer is unhealthy, but it is the main ingredient in every homeade creamer recipe I can find.

I want to use non-fat powdered milk- I don’t like all the chemicals in non-dairy creamer.

I’m looking for a way to make the stuff at home instead of wasting money on the already made creamers. All the homemade recipes I have found call for the non dairy creamer powder… I would like to use real cream. Any suggestions?

coffee creamer is expensive and i am trying to find a recipe to make my own creamer. i hope some one out there can help me.. thanks a lot

I need a recipe for mint coffee creamer that uses nonfat dry milk in it. could some one please help me in finding that and any others as well that uses nonfat dry milk.

I wouldn’t. taste wise and just the properties of it it just would not work