When i go to some local coffee shops here in Colorado, sometimes they have this breggo on display. Italian Sausage Breggo, Ham Breggo, veggie breggo, Filled with egg, cheese, potatoes. Really good. So i thought i could find it quite easily for the recipe online. But with no luck. Can anyone help me? Thanks

I’ve been noticing more and more tip jars showing up in the most ridiculous places. Subway, donut shops, pretzel stores, coffee shops. These people aren’t going above the call of duty. They’re following standard protocols and recipes.
Now don’t get me wrong. I’ve been working retail my whole life and I know that it’s a hard job, but these employees are being paid regular hourly wages. They are not waiters who only make $2 an hour. They’re not in an industry forced to live off tips. I shouldn’t be expected to tip someone to pour a cup of coffee or make a sandwich that they are being paid to make.

I cut out a recipe years ago from the newspaper for this recipe but I’ve seem to have misplaced it. I know the cookies had coffee, chocolate and walnuts in them and after they were baked they were dipped in powdered sugar. Definately the best cookies I ever had!!

i want to make it with no eggs. We made it in school but i dont have a recipe. All i remeber was putting heavy cream, sugar, food coloring, vanilla into a plastic bag. Then we put it into a coffee container that was full with rocksalt and ice. It came out soft, but it was really good.

Can the recipe have no cinnamon, shortening, vanilla or almond extract, nutmeg, cocoa, ground coffee, and unsweetened chocolate?
(Just the simplest ingredients: flour, sugar, butter, eggs, chocolate morsels, nuts, etc., please)

If you’ve been to the Bubble Room in Captiva, FL and know the recipe to the Chocolate Cheesecake I’d love to know it. I remember the crust was crushed mint milanos and there were cherries on top, there may have been a coffee flavor added. Anyone know?

I may have spelled it incorrectly (Spell check didn’t even have it) I am speaking of a type of cake with coffee in it. I believe its Italian. I love how it tastes, I would love a recipe, prefferably one from home you have used, but any will do. Thanks!

Yesterday I went to one of my friends birthday party and her mom made the best cake ever! It was a regular chocolate cake with a really thin layer of chocolate icing in the middle and the icing on the outside was chocolate-coffee (I know that the coffee was Maxwells House if that helps) I would apriciate The whole recipe but If you have a recipe for the icing please tell me!If you need anything else just ask!:]]
Thanks!!!!!

I bought a bottle of Mernaya Honey and Pepper vodka tonight because it looked interesting. Well, it’s not terrible, but it’s not a sipper. It isn’t very sweet or very spicy and the vodka has a strong flavor to it. I’m trying to find a recipe that will compliment the flavors. I tried mixing it with some homemade coffee liqueur and that was pretty tasty but I don’t want the caffiene in the liqueur to keep me up all night. Any ideas?

I got this recipe at a State College, PA weight watcher meeting in about 1989. It is driving me crazy that I can not remember it.
I do remember some of the ingredients: chunky peanut butter, oatmeal, alba chocolate shake mix, and brewed black coffee.
I remember that you made logs and put it in the freezer and that is was very tasty.
I can not remember the measurements and if there were anymore ingredients. If anyone has the recipe and point value, I would very much appreciate it!!