Espresso Machine.

             Second many person ways have may to ever hear, but may strange? extremely , that be Espresso actually Espresso are not the name of coffee breed or coffee formula  but be the way makes coffee and beverage has that from making like this will call that  ” Coffee Espresso “  making is like Espresso must use make Espresso Machine in doing.

             The principle of Espresso machine be will use the pressure compresses the hot water pass by in coffee grinds to are circumspect  which will give coffee smack comes out with full speed more than ahead something hot drop changes coffee. The word is that  ” Espresso ” as a result  from Latin language ” Espressere ” which translate that  press  or    push  this way prevent that  be making that appreciate the heart has of coffee seed with full speed ahead , compressing water change coffee will grind to use the pressure about 9 times of atmosphere pressure take time about 18-23 second. The finished  Espresso will do a cup builds a cup , have no doing is unfinished keep to is like making likes  to drop , the time will add very small glass , about one ounce ( coffee usual cup about 6 an ounce if  disremember try compare with the size of can coffee that has to sell in house our freezer ) already must drink all ,Who order Espresso come to sit sip see the scenery does smart show that drink don’t be.

             Espresso truly very bitter because coffee grinds that apply to Espresso will change roasting long until ago darkened colour call that Dark roasted coffee seed will that use may is from pure breed coffee or may coffee brand that each a shop does to go up by oneself, thus the smack will have and the smell may differently, although order Espresso alike.

Percolator.

            The way will that may a little strange for coffee neck, be making by use Percolator. Percolator there is the character is like a jug summarizes general hot. The principle makes coffee of  percolator  be take coffee has boiled already come to change coffee grinds repeatedly many  round  that tell strange because making by  percolator  infringe making coffee rule where two important is:

1.       making coffee must don’t pull the taste or the smell of coffee too much , coffee grinds then bring to boil or make just round one only , although the waste is will left coffee taste is unfinished no matter.

2.       Coffee has boiled already must bring to drink, prohibit liberate coldly. If the iced coffee will down don’t bring to boil or warm repeated because the taste and the smell will wrong originally from two this rule is regarded as important for heavy coffee drinker and the rule where coffee general stall will follow always.

           Making coffee by percolator make get bitter many coffees the fragrance is severe because the taste and oil smell kiss from coffee were separated come out smooth until more than other way, which coffee neck will that conserve to like not like.

Making like French Press.

             The way makes the handle give the smack and the stink of coffee well most are making is like  French Press  or  Bodum  the way makes must use the equipment that calls that  plunger pot  must use first-class coffee grinds rough most , before make must ” preheat ” by use the hot water pours to get down  plunger before , add coffee grinds 2 the tablespoon builds  1 cup coffee (6 ounce), pour the water has just to is angry down flood coffee , surely that coffee bumps against every hot water , close the lid  plunger  stop 4 minute , then arrive at press  plunger squeeze give coffee changes the screen , coffee which make with the way French Press  should drink 20 within minute.

read more http://coffee-forlife.blogspot.com

Sometimes, what goes in your gourmet coffee can be as important as the coffee itself. In 1961 Nestle revolutionized the way we drink our coffee by introducing the world’s first non-dairy powdered coffee creamer. Borden’s followed not long after with Cremora, and powdered non-dairy creamer became a staple in many American kitchens.

In the mid-70s, Rich Foods introduced Coffee Rich non-dairy liquid creamer, marketing it as a creamy substitute for half-and-half for those who could not tolerate milk, or were avoiding dairy fats. Since then, things have not been the same. These days, half the dairy freezer at the supermarket is filled with non-dairy coffee creamers in a wide variety of brands and flavors, some especially created to accent gourmet coffee.

In 1980, a new player hit the supermarket shelves. International Delight made it easy to have delicious flavored coffees at home, without having to buy expensive flavored coffee. You could buy it in the dairy aisle in any one of three flavors: Irish Cream, Cinnamon Hazelnut or French Vanilla. Within months, Coffee-mate followed with its own line of coffee creamers, featuring Vanilla, Hazelnut and Irish Cream flavors. Since then, both companies have taken to introducing new flavors, limited edition flavors and holiday flavors on a regular basis. Take a look at what the major players in the coffee creamer market are offering.

Coffee-Mate

The first and still the biggest of the bunch, Coffee-Mate has expanded its line enormously over the past few years. Catering to their customers’ tastes, Coffee-Mate has even held contests to allow customers to choose their limited edition flavors (vanilla chai spice and coconut crème are the two most recent entries). Coffee-Mate now offers twenty different flavors, including:

Flavored

Amaretto, Chocolate Raspberry, Cinnamon Vanilla Crème, Coconut Crème, Crème Brulée, Vanilla Crème, French Vanilla, Hazelnut, Irish Crème, Toffee Nut, Vanilla Caramel, Vanilla Nut and Vanilla Chai Spice

Seasonal Flavors

Eggnog, Gingerbread, Peppermint, Mocha, Pumpkin Spice

Special Edition

Blueberry Cobbler, Pralines & Crème

However, there are many other differences between coffee creamers than just the flavors. Coffee-mate especially has introduced some innovations in packaging and in chemical makeup to enhance its brand. For those watching their fat and sugar intake, among the specialty coffee creamers made by Coffee-mate, are fat free and sugar free versions of many of its most popular flavors (in case you were wondering, all the Coffee-mate flavors have 0% trans fat). In addition, they offer coffee creamers in three different forms: powdered, liquid and the newest, concentrate – which comes in a very cool portion controlled pump bottle. Any cup of gourmet coffee will benefit from a specialty coffee creamer.

You can also buy Coffee-Mate in several different kinds of packaging. The standard liquid creamer needs to be refrigerated, but if you buy Coffee-Mate in individual serving size plastic cups (boxes of 50), you can keep them on the shelf. The powdered Coffee-Mate variety, which comes in most of the same flavors as the liquid (including fat-free and sugar-free), also does not require refrigeration.

Coffee-Mate comes in original, non-flavored versions, both liquid and powdered, and has recently announced that it will be introducing a non-dairy half-and-half in the near future.

International Delight

When International Delight introduced their portion-control liquid flavored coffee creamers, they launched an entire new category of food products. International Delight was marketed as a luxury, and it certainly tasted like one. International Delight is now available in nine different flavors, including fat free and reduced sugar versions of their most popular flavors. The International Delight flavors include:

Original Flavors

Amaretto, Cinnamon Hazelnut, French Vanilla, Hazelnut, Irish Crème, Southern Butter Pecan, Vanilla Hazelnut, Vanilla Toffee Caramel and Hershey’s Chocolate Caramel

Fat Free Flavors

Fat Free Amaretto, Fat Free Cinnamon Hazelnut, Fat Free French Vanilla, and Fat Free Irish Crème

Reduced Sugar Flavors

Reduced Sugar French Vanilla and Reduced Sugar Hazelnut.

International Delight coffee creamer is available in pints, quarts and individual portion control sizes. The pints and quarts must be refrigerated, but the individual single portion cups can be stored on your cupboard shelf until they are opened. Similar to Coffee-Mate, International Delight is non-dairy and certified kosher, though both popular non-dairy creamers contain sodium caseinate, which is made from solidified milk.

If you happen to run a coffee service or offer gourmet or regular coffee in the break room at your office, providing a variety of flavored non-dairy coffee creamers is a great way to give your customers or employees a choice of flavors without having the make separate pots of coffee to satisfy every taste.

Starbucks. When you say the name, it automatically conjures up an image: an upscale coffee bar with light wood, glass and chrome. The invigorating and inviting aroma of brewed coffee and the café atmosphere has made Starbucks the best-known specialty coffee roaster and server in the world. Starbucks has done an excellent job of branding their company – it is the only coffee brand that is on the list of 100 most recognized brands in the world. What makes the Starbucks brand and the Starbucks coffee experience so ubiquitous that it ranks up there alongside Google, McDonalds and Coca Cola in name and brand recognition?Sheer size and Starbuck’s number of locations has something to do with name recognition and popularity. With over 16,000 shops worldwide, Starbucks is certainly one of the most visible brands in the world. However, this is not a matter of the chicken or the egg – in order to become so visible, Starbucks had to start off with something special in the first place. It is that “something special” that defines the Starbucks coffee experience.The Third PlaceSince the opening of its first stores in Seattle, Starbucks has striven to be more than just a place where you buy coffee. Howard Schultz, company President and CEO, defined the atmosphere that Starbucks attempts to create when he said “We’re in the business of human connection and humanity, creating communities in a third place between home and work.”The Third Place concept informs the design of Starbucks shops. While coffee takes center stage, the design is meant to make customers comfortable. To further customer comfort and social interaction, most Starbucks stores mix upholstered chairs and sofas with hard-backed chairs around tables. Most Starbucks stores offer free electricity to their customers so that they can plug in their laptops and all U.S. Starbucks offer Wi-Fi access through AT&T. In addition, many Starbucks feature a well-stocked reading and game shelf to encourage customers to settle in and hang out with friends for a while.The Coffee ExperienceMore than anything else, of course, Starbucks is about the coffee. The company started out as a premium coffee roaster, and they stayed true to their roots by serving nothing but excellent coffee. As of early July 2008, Starbucks announced that they would be changing the way that coffee is made and served in their stores around the world in an effort to provide the best coffee experience possible. The changes will be rolled in across the U.S. by the end of 2008, and include a commitment to grind and brew many coffee varieties to order, as well as to discard any coffee that has been brewed for more than thirty minutes.In order to enhance the coffee atmosphere, Starbucks employees are requested to avoid wearing strong perfumes that might interfere with the coffee aroma, and nearly all Starbucks around the world are non-smoking indoors. The preservation of the coffee-centric atmosphere was the reason that Starbucks abandoned its short-lived foray into serving breakfast sandwiches. According to some sources, the smell of the breakfast sandwiches overpowered the coffee aroma, making the coffee cafes smell like diners – an image that the company does not want to present.All About the CoffeeThe Starbucks coffee experience extends to brewing your own Starbucks coffee at home. The coffee roasts that Starbucks have chosen for sale are those that best reflect the rich coffee flavor and aroma of your local Starbucks. Those roasts tend to lean heavily toward darker roasts, because it is easier to maintain consistency of flavor across batches when roasting darker. Darker roasts also tend to be more ‘coffee’ flavored than lighter roasts, which allow the variations of region and season to be more readily apparent. Since 2000, the Starbucks coffee experience has also included feeling good about your coffee choices. That’s the year that Starbucks started selling its line of Fair Trade Certified coffee. As of 2005, Starbucks was the largest single buyer of Fair Trade certified coffee in the world, buying over 11.5 million pounds of FTC coffee – about 10% of the entire U.S. volume of Fair Trade sales. The amount accounted for about 6% of the company’s total coffee buying for that year. While some activist groups pressure Starbucks to increase the percentage of Fair Trade coffee that it offers for sale, company spokespeople point out that they pay above market price for coffee and that they also deal with many small growers who can’t afford the cost of Fair Trade certification.The Starbucks Coffee ExperienceThe Starbucks coffee experience can be summed up in just a few words: great coffee in comfortable surroundings served by an attentive staff and produced by a company that cares about our world. With great tasting drinks and a commitment to creating a fun atmosphere, it is no wonder why Starbucks has become a household name.

Being able to brew your own coffee at home is a great way to get the pick-me-up that you want with the convenience that you need, but if you do not drink a lot of coffee then you could end up making too much with a traditional coffee maker. Single-cup coffee makers are available, but many people shy away from them because they worry that they simply may not work as well as larger coffee makers or that they cost more than they are worth. There are affordable single-cup solutions to help you make the coffee that you want at home, without sacrificing the quality of your coffee or having to settle for a second-rate coffee maker; you simply have to know where to look and what to look for.

Brookstone’s Stainless Steel Single-Cup Coffee Maker

Combining functionality with style, Brookstone offers a single-cup coffee maker that should not break the bank. For under $40 you get a stylish coffee maker that goes well with almost any décor, packed full of features that can help you to enjoy a perfect cup of coffee with very little effort on your part. The Brookstone stainless steel single-cup coffee maker comes with a travel cup, a permanent mesh filter. This eliminates the need for a disposable filter. It also features a coffee scoop that is the perfect size so that you can fix exactly one cup of coffee. The double-walled stainless steel construction ensures that your coffee stays hot while also making sure that your Brookstone coffee maker is not going to break.

Hamilton Beach JavaOne Pod Brewer

Pod brewing is a popular option for single-cup coffee makers, but many pod-brewing coffee makers are prohibitively expensive. The Java One pod brewer from Hamilton Beach offers the convenience of pod brewing without the cost, as it can be purchased for $30 or less. You should not have to worry about keeping up with filters, since the coffee pods that the JavaOne uses contain all of the coffee grounds within a sealed filter pod so that you can brew your coffee and then throw the pod away. Your coffee brews quickly, and you can clean up your JavaOne coffee maker just as quickly once you are finished. Though you are limited to the coffee blends that are available in Java One pods, everything from Columbian decaf to French Roast and even Earl Gray tea are available in pods.

Keurig Mini Brewing System

Weighing in at the higher end of the “affordable” spectrum, the Keurig Mini Brewing System costs just under $80 (though this price includes 10 of the Keurig K-Cup coffee portions as well.) Using the Keurig Mini Brewing System, you can heat eight ounces of water in around three minutes, letting you brew a single cup of coffee in very little time. The Mini Brewing System uses Keurig’s patented K-Cup portion system, eliminating the need for filters; you simply place one of the K-Cups (which are about the size and shape of a coffee creamer package) into the coffee maker and start your brew cycle. The coffee maker penetrates the K-Cup’s lid and begins brewing the coffee inside of it, and you can simply throw away the used K-Cup once your cup of coffee has finished brewing. Cleanup is easy, and the Mini Brewing System is compact enough that you can take it with you when travelling or store it easily at home.

Black & Decker Cup-at-a-Time Coffee Maker

If you are looking for an economy single-cup coffee maker, the Black & Decker Cup-at-a-Time coffee maker is the way to go. Available for under $20, the Cup-at-a-Time may not have all of the advanced features of some of the other single-cup coffee makers on the market but it can still brew a good cup of coffee. The permanent mesh filter can be used by itself or in conjunction with disposable cone filters, holding enough coffee grounds for making a single cup of coffee. The Cup-at-a-Time coffee maker requires you to supply your own cup, but it accepts any cup with an 8-ounce to 12-ounce capacity. The coffee maker can also be used to brew hot water for tea, hot cocoa, and other items such as instant noodles and single-serve soups.

Many people enjoy brewing coffee, but traditional coffee makers sometimes brew more than you want. This is the main advantage of choosing a one-cup coffee-brewing product. The one-cup system allows you to brew just enough coffee for your morning pick-me-up. There are many products to choose from which all have their own set of features. When choosing a one-cup coffee brewer, you should take into consideration the price and which features you are looking. Although it is expensive, the Keurig Mini Brewing System is feature rich and it can create the perfect cup of coffee that you would expect.

Suzanne Bradley is a freelance writer who writes about style and living, often offering suggestions about certain brands of products to try such as Keurig.

There is nothing that lifts the spirit and puts one in a pleasant and relaxed mood than the smell of freshly brewed coffee. This delicious beverage is enormously beneficial in the office not only because of its stimulating attributes, but the effect it has on the brain as well. Needless to say, the chances are that workers will become energized and potentially more productive. Most office workers simply love their coffee because it gives them the necessary lift to make it through the day. The effect of the coffee aroma on the average personOften the unique smell and aroma of coffee takes one back to pleasant times with family or friends; this can be a welcome break from stressful workloads or never ending office tasks. According to recent research done on the effect coffee has on the brain, it has been discovered that it definitely improves short term memory and speeds up your reaction time as well. In other words you can actually become more alert and productive by drinking coffee; this rumor is not completely untrue. The scent of coffee has such a powerful effect on the human brain that it is even being used in alarm clocks. The smell of fresh brewed coffee is definitely a lot more pleasant than having a buzzer or loud music go off in your ears. On weekdays the lovely smell can get you leaping out of bed and head straight for the coffeemaker, or, on weekends, make you roll over and continue having pleasant dreams of a scrumptious breakfast accompanied by your favorite coffee.Studies into the effects of coffee highlight the beneficial qualities of coffee. There are of course negative effects of drinking too much coffee, however a moderate amount of coffee consumption during a work day will most likely keep a person alert and productive. Those who drink more than a moderate amount open themselves up to risks such as accelerated heartbeat and anxiety. That being said, the one-cup-in-the-morning coffee drinker tends to lose steam in the latter part of the day while the 3-4 cup-a-day worker lasts till the end. It really depends on the specific person in question. A vast majority of workers agree on the fact that a good quality, warm brew is soothing and relaxing. Some feel that management is taking good care of them when the coffee service has been hired that provides good quality and affordable coffee. Office policies differ vastly and in many cases workers are allowed to have coffee anytime during the day and may even leave the office from time to time for a quick trip to the coffee shop. There are some companies that do not allow workers to leave the office during work hours, but they may enjoy a cup of coffee any time of day. The benefits of a coffee delivery service Time is of the essence in every business, as is money. However, not only can the employee save money by utilizing a coffee service, but the company also can benefit in the long run. Coffee drinkers drink coffee all day long, perhaps reaching 10 cups a day. All of this coffee drinking during the work day can slow production, especially if there is no coffee available in the office. Some research has shown that large amounts of coffee consumption can also lead to dehydration and loss of concentration. Nutritionists suggest that heavy drinkers should occasionally include fruit juices and water in their consumption to prevent this from happening. Too much caffeine can also be the cause of rising stress levels. This is according to research but like everything else no two people are affected in the same way.Other products and servicesCoffee services do not only specialize in coffee but in other beverages as well. The various types of coffees may include the hot brew that is either decaf or with hot milk. The cold varieties would be press iced coffee, iced latte or mocha. Espressos would include cappuccino, macchiato, mocha or latte.Obtaining a free quote from coffee delivery service providers is not difficult at all. The quote will include what type of services you require as well as the amount of people that will make use of the service. Other services like filtered or bottled water are also offered. Hot soup as well as hot chocolate and sandwiches are also on the menu of some service providers. Besides offering gourmet and organic coffees some companies also have a snack menu that can be ordered daily. Reliable and reputable service providers can save time and money when it comes to providing coffee to office staff members. An office coffee service will help to keep your workers focused, energized and comfortable, knowing that there will always be fresh-brewed coffee nearby to give them that extra boost.

The word Gourmet is used to refer to the fancier grade, cut, or quality of many of the foods and beverages we consume. Gourmet foods and drinks have long been associated as the regular fare for the rich and famous who can afford the higher pricing that often accompanies many of these finer food and beverage versions. Coffee is a beverage that has been available in cheap, regular and gourmet versions for a long time and the consumption rate of coffee among people from around the world continues to increase every year. Gourmet coffee may have once only been served in the finest dining establishments and found being served mostly in the homes of the upper class, but gourmet coffee is widely available and affordable to a variety of people and is found in a variety of settings today.

Coffee is made from coffee beans which are found within the berries that develop and ripen on a number of smaller evergreen bush plant species known as the Coffea plant. After ripening, coffee berries are harvested, and then undergo a processing which also includes drying them. It is the coffee beans that remain after the processing and drying of the coffee berries. The beans are then roasted to various degrees which cause them to change physically and in the tastes they produce. Finally, the coffee beans are grinded down into a fine consistency that is commonly known as coffee grounds, and packaged and shipped to destinations around the world where consumers can buy and brew coffee grounds to make coffee in commercial, hospitality, institutional, and residential settings. Some people prefer to grind their own coffee beans before brewing them for coffee. Packaged coffee beans that have not been ground can be purchased in stores and ground using the grinding mills that are made available in most of the stores selling them, but also with grinding machines in the home.

The two most commercially grown species of the coffea plant that produce the coffee beans used to make the coffee that the world’s population consumes, are Robusta and Arabica. Gourmet coffee is made from the top tier coffee beans from the arabica coffea plant. These top tier arabica coffea plants are typically grown at very high altitudes (above 3000ft) with ideal soil and climate conditions. The coffee beans produced have fuller flavors, are more aromatic, and have less caffeine in them than other varieties of coffee beans such as Robustas. The coffee beans of arabica coffea plants grown at lower altitudes are still noted among consumers as having richer flavors than the flavors produced by Robusta coffee beans, but it is only the top tier arabica coffee beans that are considered to be Gourmet, and thereby from which gourmet coffee is derived.

Coffee bean grounds and coffee beans that have not been grinded down need to be stored in air-tight containers and kept cool in order to protect them from losing their flavor. The containers that coffee is typically sold in are not the most ideal for storing coffee for a long period of time. When you arrive home after purchasing coffee grounds at the store, consider transferring the fresh coffee grounds to appropriate storage containers to extend its shelf life and full flavor.

Coffee can be brewed in many ways such as boiling, pressuring, and steeping. Most of us brew our coffee using automatic coffee brewing machines and percolators which use gravity to pull hot water through coffee grounds where the hot water mixed with the oils and essences of the coffee grounds empties into a liquid holding container below. Filters are used to keep coffee granules from being emptied into the carafe or liquid holding container from which the brewed coffee can then be served from because most people do not want to drink the coffee granules. Coffee granules can be very bitter once the flavor able oils and essences have been removed through the brewing process. Plants and flowers love coffee grounds though for anybody who is looking for a greener alternative of what to do with coffee grounds after brewing instead of just throwing them in the trash.

Of course, Gourmet coffee beans are only the beginning to creating a truly gourmet coffee experience for many gourmet coffee drinkers. Some people are quite content with drinking their gourmet coffee black, without adding anything like milk, creamer, sugar or other sweeteners or flavorings, to their coffee. While many others want to enhance their gourmet coffee and drinking experience with tasty additions like milk that is whipped into a froth, sweeteners, and mixing in other flavors like chocolate, vanilla, cinnamon, and mint, to name just a few. Big name coffee chains sell a wide variety of gourmet coffee with different tasty additions and flavors to appeal to gourmet coffee lovers. However, brewing gourmet coffee at home is usually much cheaper, and you can add what you want to your coffee to satisfy your refined, gourmet tastes.

For many years, coffee makers were just that. They would brew a pot of coffee, which was then poured into several different cups. However, in recent years, there have been advancements in coffee makers, and the most popular new type of coffee makers is one cup coffee makers. Not surprisingly, these coffee makers make one cup of coffee at a time. These machines are very popular because many people enjoy being able to make one cup of coffee at a time. There are several different types of one cup coffee makers out there on the market today.

One of the initial advances one-cup coffee makers offered were smaller coffee pots, which saved time and unused coffee grounds. These smaller coffee pots only hold enough water for one cup of coffee at a time. An individual would add a spoonful of coffee, and wait a few moments for the pot to percolate. This allows a person to make only one cup at a time.

However, there are many more advancements one-cup coffee makers have to offer than just smaller decanters. One of the biggest challenges was that it was often difficult to measure out the amount of coffee needed for one cup of coffee. Due to this difficulty, the pod type coffee makers were born. The pod coffee makers were a way for people to have one cup of coffee, and not have to worry about deciding how much coffee to put in their one cup coffee makers.

With a pod coffee maker, a person puts in enough water to have one cup of coffee. Then, instead of putting loose coffee into the coffee maker, a pod is put there instead. The pod is constructed out of coffee-filter material, with the pre-measured coffee inside of it. The pod is placed into the coffee pot; hot water is run through it, creating the perfect cup of coffee.

There are also one-cup coffee makers that make coffee directly into the mug. These coffee makers use portioned packets or pods to have just the right amount of coffee grounds. The mug is part of the coffee maker itself. Hot water is poured into the coffee maker, and the coffee is percolated directly into specially made mugs that attach to the coffee maker. These coffee pots are very easy to use and very convenient. However, if the coffee mug is lost or broken, the entire coffee pot cannot be used. Some of the brands have replacement coffee mugs that can be purchased.

There are many reasons that a person might want to use a one-cup coffee maker. With the pods and portioned packets, a person can choose one single type of coffee each day. A husband can have one type of coffee while a wife has another type of coffee. Also, a person can have only one cup of coffee at a time. Many people prefer this because they do not have to wait for an entire pot of coffee to brew. Usually, one cup coffee makers brew the coffee in a matter of minutes.

The revolution of one cup coffee makers has led to an influx in the coffee market in general. In the past, flavored coffees and specialty coffees were not sold as much because people did not want to make entire pots of different coffees.

However, with the advent of the one-cup coffee makers, specialty coffee brands are introducing new products all the time. Different flavors can be alternated with little effort, and this feature is one that many individuals greatly prefer. Some people enjoy one-cup coffee makers because it allows them to experiment with different kinds of coffee without purchasing a whole bag of coffee grounds. Also, if they do not like the flavor, a one-cup coffee maker does not create too much waste. The common perception is that people are more likely to try various kinds of coffee when they only have to try one cup at a time. In this environmentally conscious world, this thought process makes perfect sense. Also, a person is much more likely to try out different types of coffees if they can purchase variety packs of many different types to use in their one cup coffee makers.

As with many other popular products, there is an evolution in how a product is brought to the consumer. In this case, less is certainly more, and coffee-lovers everywhere are enjoying this advancement one cup at a time.

Many employers often wonder what their employees want, besides a raise of course. The answer might be surprising. A number of Fortune 500 companies have discovered that one of the most treasured perks they provide for their employees is something they might never expect – coffee! A break room well-stocked with a variety of coffees and other beverages is high on the list of perks that employees are looking for. More and more employers are finding that the very best way to give their employees something they will enjoy is by bringing coffee pods into the employee break room.

Coffee pods first made their appearance on the market about a decade ago. At the time, they were expensive and there were few varieties available. The critics were not kind about the coffee either, but all that has changed. Today, coffee machines that use coffee pods are among the most popular office coffee machines on the market, and with good reason. Why choose coffee pods for your office break room? Take a look at what some of the best makers of single serve coffee makers with coffee pods offer your office.

Consistently Good Coffee

Previously, many workers felt ‘office coffee’ was synonymous with mud. No matter how good the coffee you started with, it soon turned into oily black sludge. That was partly because the pot inevitably sat on the burner and scorched the coffee, and partly because the machine just didn’t get cleaned often enough. With coffee pods, those issues are grievances of the past. Each pod is pre-measured with the precise amount of coffee, tea or cocoa to make one perfect cup at a time. Also, because you are only making one cup at a time, there’s no coffee to turn to burnt sludge in the bottom of the pot. The coffee maker does not pick up all the oils from the brewing process either, meaning that you get fresh, clean coffee every time around.

Easy Cleanup

Coffee pods also mean no more messy drips and grounds on the counter of the break room. The coffee grounds are completely contained in the pod. When the coffee is done, you just eject the pod and throw it away. Your coffee room will stay clean, making it a more inviting place for your workers to brainstorm and work together.

Save Money

When the best coffee in town is right there in the break room, your employees are far less likely to wander off looking for a coffee shop. More time at the office and less time spent standing in line waiting for a cappuccino at the local shop is good news for you. Your employees will be happier and more productive. At the same time, they will be saving money on all those specialty coffees bought over the counter. Even if you decide to establish a coffee fund, they will be paying far less per cup for coffee pods at the office than they will for a paper takeaway cup from the local shop.

Everyone gets what they like!

One of the best things about replacing the office coffee pot with a single cup brewer and a coffee pod system is the selection of beverages available in coffee pods. With selections of coffee ranging from light breakfast blends to full-bodied espressos, everyone in your office can have the style and flavor of coffee that they like best. Coffee enthusiasts can find flavored coffees among varieties such as vanilla, hazelnut, mocha and even blueberry. Even better, most of the single serve coffee systems that use coffee pods are not confined to just making coffee. Depending on the supplier you choose, you may be able to also receive an assortment of flavored teas and gourmet hot chocolate drinks as well.

The Best Coffees Available

As single cup coffee makers have gained acceptance and popularity, the selection of coffees available in coffee pods for brewing has grown exponentially. The biggest reason for that is the number of nationally known fine coffee roasters who have jumped on the bandwagon to offer a variety of their coffees in pod form so that you can enjoy the same coffees that you love at the coffee shop. Among the coffee roasters who now offer their coffee in pods are Seattle’s Best, Starbucks, Melitta and Baronet. Java One offers a wide variety of coffee blends, and Senseo, makers of the Senseo single serve coffee system offers their own line of a dozen different coffee varieties that range from a light, tart Brazilian that will please most American palates to their latest gourmet offering, a rich, sweet, dark coffee appropriately named Café Noir, with just a hint of chocolate in the finish.

Your office staff will appreciate the investment in a coffee pod brewing system. A coffee pod system can pay for itself in happier workers and increased productivity, and your staff just may vote you supervisor of the year.

Each year, the National Coffee Association of the USA publishes their report on National Coffee Drinking Trends. The report has become one of the bibles of the coffee industry. The 2008 report has recently been made available, and the NCAUSA web site gives a brief summary of what the organization has found out about how we Americans like our coffee. Here are some highlights from the 2008 Coffee Drinking Trends report: