Coffee today » Iced

Blended Iced Mocha Coffee Without Ice Cream?

Rexx — Sat, 27 Feb 2010 09:35:00 +0000

i want to make a frappauchino simmilar to starbucks but without ice cream. i tried to make one before but the texture was wrong and i cant get it the way i like. please help. best recipe gets 10 points!

Which Do You Prefer, Iced Coffee Or Iced Tea?

Rexx — Sat, 27 Feb 2010 03:38:13 +0000

Recipes?
(:

German Style Eiskaffee (iced Coffee Drink)?

Rexx — Sat, 13 Feb 2010 03:35:48 +0000

I have a recipe for German Style Eiskaffee (Iced Coffee Drink), it seems to watery, how can i make it a little thicker, kinda like a shake.

I Want To Make A Really Good Iced Tea…?

Rexx — Tue, 09 Feb 2010 21:37:20 +0000

I don’t have any flavor oils or anything like that, but I want some good recipes using tea bags and unique sweetners. Please and thanks.
Also, is there a way to make a frozen tea, kind of like frozen coffee and hot chocolate?

Thai Iced Coffee In Siam?

Rexx — Thu, 28 Jan 2010 15:35:10 +0000

i went to a thai restaurant if you can call it one. and i loved their thai iced coffee. anyone can tell me the recipe for their thai iced coffee

What Is The Exact Recipe Of Dunkin Donuts Iced Coffee?

Rexx — Wed, 27 Jan 2010 15:34:31 +0000

Hello everyone!
I have been attempting to make Iced Coffee at home that tastes exactly like Dunkin Donuts because I have moved from Boston to Utah and there are 0 DD within 500 miles and I am addicted to their iced coffee.
I am hoping I can get the exact technique from someone who works there that would be killer!
I would buy their brand of coffee beans from the store because that seems to be a necessary part of their flavor. right?
From what I gather the coffee is double brewed then an equal amount of ice is added right after brewing. But I get lost when it comes to how they do the sugars/syrups/creams.
Is there a specific brand of cream/sugar/syrup that they use? is it already pre-made? I think they use “Raw” or “whole” (chunky) sugar because there are some sweet chunky pieces when you drink it but I am not sure. So does anyone know the exact sugar/cream/syrup they use and the exact ratio that is added when someone orders a regular iced coffee as it comes without any extra/less added?
Extra points on this one!

What Is A Recipe Of Some Good Iced Coffee?

Rexx — Mon, 04 Jan 2010 03:34:12 +0000

Cinnamon Caramel Iced Coffee
Add the cinnamon before brewing to give this recipe spicy touch. You’ll need to stir well to blend in the caramel syrup.
Ingredients:
6 tbs ground coffee
1/2 tsp cinnamon
1/2 cup caramel dessert syrup
Preparation:
Mix the cinnamon into your loose ground coffee and then brew a pot of coffee by whatever method you prefer. Add the caramel syrup to the cinnamon-spiced coffee, and stir well until completely dissolved. Chill through in the fridge, and serve over ice cubes, with added milk or sugar to taste. The syrup makes this iced coffee pretty sweet as it is.
Expresso CHILL
An easy iced coffee drink, that doesn’t require an espresso machine. You can make this drink in seconds. Who wants to wait on a hot summer day?
Ingredients:
2 tbs instant coffee
3/4 cup cold water
1 cup ice cubes
2 tbs sugar
Preparation:
Combine everything in a blender, and blend until smooth.
Iced Rasberry Chocolate Cappucino
A light iced cappuccino with a chocolate and bright raspberry taste. Ok, it’s not a true cappuccino, but you could also make this recipe with espresso if you preferred.
Ingredients:
1/2 oz chocolate syrup
1/2 oz raspberry syrup
1/2 cup strong coffee, chilled
1 cup milk
Preparation:
Pour the chocolate and raspberry syrups into the coffee and stir well, to dissolve the syrups. Mix in milk. Pour over ice cubes and serve.
If you find that the syrups don’t blend in the cold coffee, try using hot coffee to start and then chill after mixing.
If you want more, look at the link below. These were some that I have tried before and loved.

Any One Know The Recipe For Mcdonalds Hazelnut Iced Coffee?

Rexx — Sun, 27 Dec 2009 21:36:10 +0000

I have no Idea.

Does Anyone Have A Good Recipe For Thai Iced Tea And Thai Iced Coffee?

Rexx — Thu, 17 Dec 2009 03:37:19 +0000

HomeSearch: 207,000 recipes • 70,000 photos • 14,000 cookbooks
RecipesCookbooksIngredientsMembers Thai Iced Tea
Recipe #339102 ratings
There are almost as many ways of making Thai tea as there are Thai restaurants. I love the richness the cardomom, cloves and cinnamon add. You can also skip the sugar and use sweetened condensed milk in place of the half-and-half. No other tea will substitute for Thai tea–you can find Thai tea in Asian markets, or if you are really lucky, in the Asian section of your grocery store. Prep time does not include chill time.
by Sharlene~W | Edit…My Notes
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6 servings 7 cups 20 min 10 min prep
Change to: cups US Metric
6 cups water
1 cup thai tea leaves
4 cardamom pods, crushed
1 whole clove, crushed
1/4 teaspoon cinnamon
1 cup sugar
1 cup half-and-half
Not the one? See other Thai Iced Tea Recipes
Beverages
Cuisine > Asian > Southeastern > Thai
Preparation > Time to Make > Equipment > Stove Top
Occasion > Holiday/Event > Historical/Traditional
Find a typo or error?
“Thai Iced Tea” Recipe #33910
Posted:
photo by Sharlene~W 3 photos
My Rating:
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Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.
To update rating, click new star rating, or just edit your comments
Mira99 Jul 19, 2005
6 found this helpful
Wow, thanks for this exotic and refreshing recipe. The Thai tea leaves were so hard to find. Our Chinatown in Montreal only had one shop that carried them (to my surprise and delight it was the green tea variety) and they told me to put it through a coffee maker to filter it. Well, I did and it worked out great as soon as I got my measurements correct. So I made basic Thai Tea without the cinnamon, cardamom and clove- two rounded teaspoons of tea for every cup of water in the coffee maker. Then I added two teaspoons of sugar for every cup of tea, sweet enough for my taste,and chilled it. When it was time to serve-poured it over some ice and half ‘n half to top it off. Next time though I’m going to try to top it off with the sweet condensed milk as “shimmerchk” suggested.
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shimmerchk Apr 9, 2004
6 found this helpful
Just a little note, intead of adding sugar and half and half, a lot of Thai cooks (including my mom) just top this with sweetened condensed milk. I don’t add cinnamon to my recipe, but otherwise it is the same as this one and is really DELICIOUS!
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HeatherFeather Aug 19, 2002
4 found this helpful
Wonderful! This exactly the same tea I have been served in Thai recipes and have tried to duplicate for some time. Really delicious and unique. The color is gorgeous – the orangey color of the tea topped with the creamy half n half makes a striking presentation in a clear glass. Note: Only Thai tea leaves will produce the unique color and taste. I found mine in an Asian market in a giant bag, but have also seen them for sale in online asian markets.
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Nutrition Facts
Calculated for 1 serving (310g)
Recipe makes 6 servings
The following items or measurements are not included below:
tea leaves
4 cardamom pods
1 cloves
Calories 181
Calories from Fat 41 (22%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 2.9g 14%
Polyunsat. Fat 0.2g
Monounsat. Fat 1.3g
Trans Fat 0.0g
Cholesterol 14mg 4%
Sodium 21mg 0%
Potassium 53mg 1%
Total Carbohydrate 35.1g 11%
Dietary Fiber 0.1g 0%
Sugars 33.4g
Protein 1.2g 2%
Vitamin A 143mcg 2%
Vitamin B6 0.0mg 0%
Vitamin B12 0.1mcg 2%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 48mg 4%
Magnesium 6mg 1%
Iron 0mg 0%
Alcohol 0.0g Caffeine 0.0mg
detailed view…
how is this calculated?
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Does Anyone Have A Recipe For Really Really Good Iced Coffee?

Rexx — Fri, 11 Dec 2009 21:42:40 +0000

that your willing to share