When i go to some local coffee shops here in Colorado, sometimes they have this breggo on display. Italian Sausage Breggo, Ham Breggo, veggie breggo, Filled with egg, cheese, potatoes. Really good. So i thought i could find it quite easily for the recipe online. But with no luck. Can anyone help me? Thanks

In the Kraft Family Magazine summer issue 2006, their is a recipe for “cream cheese squares” page 63. It is a coffee cake topped with cinnamon and sugar and filled with cream cheese. The crust is made from cressent rolls. I was wondering if anyone has tried this recipe and how was it.

i want to make it with no eggs. We made it in school but i dont have a recipe. All i remeber was putting heavy cream, sugar, food coloring, vanilla into a plastic bag. Then we put it into a coffee container that was full with rocksalt and ice. It came out soft, but it was really good.

Can the recipe have no cinnamon, shortening, vanilla or almond extract, nutmeg, cocoa, ground coffee, and unsweetened chocolate?
(Just the simplest ingredients: flour, sugar, butter, eggs, chocolate morsels, nuts, etc., please)

If you’ve been to the Bubble Room in Captiva, FL and know the recipe to the Chocolate Cheesecake I’d love to know it. I remember the crust was crushed mint milanos and there were cherries on top, there may have been a coffee flavor added. Anyone know?

I may have spelled it incorrectly (Spell check didn’t even have it) I am speaking of a type of cake with coffee in it. I believe its Italian. I love how it tastes, I would love a recipe, prefferably one from home you have used, but any will do. Thanks!

I got this recipe at a State College, PA weight watcher meeting in about 1989. It is driving me crazy that I can not remember it.
I do remember some of the ingredients: chunky peanut butter, oatmeal, alba chocolate shake mix, and brewed black coffee.
I remember that you made logs and put it in the freezer and that is was very tasty.
I can not remember the measurements and if there were anymore ingredients. If anyone has the recipe and point value, I would very much appreciate it!!

I have a recipe and it says to grind the spices in a coffee grinder. I have all of the spices ground already and really do not want to buy an appliance I’ll use once a year.

If anyone has the “Savoring Desserts” cookbook by Williams-Sonoma – theres a recipe for Coffee Pots de Creme on page 25. What I want to know is where I can get those pots. I’ve only been able to find one site that sells them and the only ones that were close had a Lions head on them and I dont like those. Anyone have any ideas or know of where I can get something like that? Thanks!!

i really really love the iced nonfat vanilla latte, french vanilla frappicino, non fat vanilla latte, and the white chocolate mocha. and the starbucks in my town is closing so can someone give me some recipes that taste the same or close?? thank you im a coffee addict!