I have no Idea.

Sorry i do not know,but this is how you can make it.
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First you must make the Chicken Tikka.
The word Tikka means bits, piecces or chunks. Chicken Tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers. This is one of India’s most popular dishes. Chicken Tikka can also be made into Chicken Tikka Masala, a tasty gravy dish.
Ingredients:
* 1 cup fresh yoghurt (should not be sour)
* 1 cup finely chopped fresh coriander leaves
* 2 tbsps ginger paste
* 3 tbsps garlic paste
* 3-4 tbsps garam masala
* 6 peppercorns/ 2 dry red chillies
* 3 tbsps lime/ lemon juice
* 1/2 tsp orange food coloring
* 1 kg chicken (breast or thigh) skinless and cut into 2″ chunks
* 1 large onion cut into very thin rings
* Lime/ Lemon wedges to garnish
* 1 tsp Chaat Masala (available at most Indian groceries)
Preparation:
* Grind the chopped coriander (keep some aside for garnishing) and all other marinade ingredients (except yoghurt) to a smooth paste in a food processor.
* Pour the above mix into a large bowl and add yoghurt. Mix well. Add the chicken pieces and mix well. Cover the bowl and refrigerate. Allow to marinate overnight.
* Thread the chicken onto skewers and keep ready.
* Preheat your oven or grill to a medium high temperature (200 C/ 400F/ Gas Mark 6).
* Place the skewers on the grill racks in your oven with a tray underneath to catch drippings. Roast open till the chicken is browned on all sides and tender.
* Remove from skewers and put the chicken in a plate.
* Put the onion rings in a separate bowl and squeeze lime juice over them. Now sprinkle the chaat masala over them and mix well so the onions are fully coated.
* Garnish the Chicken Tikka with these onion rings and serve.
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Not only is Chicken Tikka delicious the day you make it, if you’re lucky to have some left over the next day, make it into a sandwich! Here’s how…
Ingredients:
* Leftover Chicken Tikka
* 4 slices of sandwich bread of your choice
* Butter
* 1 large onion thinly sliced into rings
* Juice of 1 lime
* 1 tsp Chaat Masala (available at most Indian grocery stores)
* 4-5 tbsps Mint-Coriander Chutney (see recipe below)
Preparation:
* Put the onion rings in a bowl and squeeze lime juice over them. Now sprinkle the chaat masala over them and mix well so the onions are fully coated.
* Lay the slices of bread on a clean cutting board and butter. Now spread a generous layer of Mint-Coriander Chutney on the bread.
* Chop the Chicken Tikka into slices and lay on the bread to cover the entire surface of 2 of the slices.
* Now add onion as per preference, on top of the chicken.
* Cover with another slice of bread.
* Trim edges if preferred and cut in half and serve.
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This basic chutney is perfect for using as a dipping sauce with cutlets and samosas or to serve with main course dishes like biryani.Prep Time: 10 minutes Cook Time: 5 minutes
Ingredients:
* 1 bunch fresh mint
* 1 bunch fresh coriander
* 6-8 cloves garlic
* 1″ piece of ginger
* 2 green chillies
* 1 tsp sugar
* 1/2 tsp salt
* 2 tsps lime juice
Preparation:
* Cut off roots from both mint and coriander, peel garlic and ginger and remove stalks from green chillies. Wash all these ingredients thoroughly.
* Grind these and all the remaining ingredients into a smooth paste in a food processor.
* Chill and serve.
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and what is the best way to make chilli coffee? have heard about it, but never tried it

Money is tight, and well…i wanna make my own tasty snacks, so i can still walk into starbucks to buy a coffee, and avoid the heartache of not being able to afford a pastry. I have some frozen strawberries, and some graham crackers i would like to get creative with…i saw a recipe that required fresh strawberries…just a thought?!?! any help is greatly appreciated..

a nice simple recipe that doesnt require an ice cream maker please!

The restaurants in Puerto Rico served the best coffee. I asked while I was there but my Spanish was not so good so I did not understand the answer I got. Anyone know the recipe?

I’m trying to save a little $$$ and make my iced coffee at home. I order a MED. French Vanilla Iced Coffee X-tra Cream and 4 sugars… How come when I use the D&D french vanilla coffee at home it doesn’t taste the same?? Anyone have the exact recipe??? =)

maybe someone who used to work in starbucks can help or someone who knows something like it can share(:

Here is a good drink:
White Russian Fizz:
Ingredients:
1/2 cup club soda
2 tbsp. vodka
2 tbsp. Coffee Liquer, suck as Kahula
1 scoop coffee ice cream
Directions:
Mix all together club soda, vodka, and Kahula, then top off with the coffee ice cream.

Does anyone know any that include coffee mix? Thanks! ♥