My mother used to make a brown sugar coffee cake that was soured with vinegar. It was a German or Polish recipe. She passed away five years ago and the recipe was inadvertently given away or tossed. I miss that coffee cake so much and want to know if anyone has the recipe. I have tried several that I found on the net, but they just don’t taste the same. I would be forever grateful. Thank you.

Has anyone worked at Dunkin Doughnuts before and know the ingredients for a strawberry coolada? Coffee coolada? Berry smoothie? Thanks!

Tassimo

Starbucks Vanilla Iced Coffee is:
Starbucks Iced Coffee (1/2 Double-Strength Coffee of the Week, 1/2 Ice) to the higher green line on whichever sized cup you choose
AND
X Pumps of Vanilla Syrup (3 in a tall, 4 in a grande, 6 in a venti)
Upon customer request, the number of pumps may be changed to any amount free of charge.
Nutritional Information available at: http://www.starbucks.com/retail/nutrition_beverage_detail.asp?selProducts=%7B82905B72-F716-4279-80A2-CDB3AA831C33%7D&x=20&y=13&strAction=GETDEFAULT

I tried to make iced coffee this morning and it was not good at all! ahah! I made espresso and added milk with some irish cream and ice, and needless to say it was NOT good. would it be better to use regular coffee? or anyone have a good recipe or method to make a good iced coffee?

i’ve offered to make a cake for the macmillan coffee morning in work, i’m thinking of making a carrot cake, does anyone know of any good (and failsafe) recipes?

This one calls for roasted, but maybe you will like it
Chocolate Covered Coffee Beans
1 cup roasted coffee beans
4 ounces chocolate chips
3 tablespoons cocoa powder (optional)
Melt the chocolate in a double boiler until liquid and smooth. Drop in a handful of beans, and stir them around. Scoop them out with a spoon, and set them out on wax paper. Keep them separate. Continue until all the beans are covered. They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour. Once hard, they won’t stick together and can be stored in any airtight container.
NOTE: Before chocolate covered beans harden completely, you can roll them in cocoa powder, then let them finish hardening.

Their coffee is in the stores now..
and advertised on TV.
You might have to ask where it is.
In my Holiday the display was in the frozen food isle.

or something like that those ingredients above are the one i have right now so im willing to go buy any other that i might need cuz im having a party with some friends and it was last minute that i decided to make some drinks but i been looking for recipes but i cant find any that will be simple to do!! any one have an idea? i neeeeeddd help pliz ….
**** thanks!!!! in advance!!****

Topping
1 cup all-purpose flour
1 cup light brown sugar, packed
1/2 cup butter, softened
1 teaspoon cinnamon
1/2 cup chopped pecans
1 cup butter, softened
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk
1. Preheat oven to 325 degrees.
2. Make topping by combining 1 cup flour with brown sugar, a stick of softened butter and 1 teaspoon cinnamon in a medium bowl. Mixture should have the consistency of moist sand. Add 1/2 cup chopped pecans.
3. In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy. Add eggs and vanilla and mix well.
4. In a separate bowl combine flour, baking powder and salt. Add this dry mixture to the moist ingredients a little bit at a time. Add milk and mix well.
5. Spoon the batter into a 9 x 13-inch baking pan that has been buttered and dusted with a light coating of flour.
6. Sprinkle the crumb topping over the batter. Be sure the topping completely covers the batter.
7. Bake cake for 50 minutes, or until the edges just begin to turn light brown. Cool and slice into 8 pieces.